Nova Scotia Atlantic halibut are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Halibut is one of the largest flatfishes in the world. Halibut are flat and diamond-shaped with a white underbelly and both eyes on its upper side. They have a firm, white, lean flesh and a mild sweet flavor and texture.
The Canadian Atlantic halibut fishery is Marine Stewardship Council certified (MSC), the world’s leading certification and eco-labelling programs for wild sustainable seafood.