Haddock, a member of the cod family, has a mildly sweet taste with lean white flesh and medium flakes, and a texture which is firm yet tender after cooking. When compared to Cod, Haddock have a finer flake and a more tender texture with a slightly sweeter flavor than Cod.
The Canadian haddock fishery is Marine Stewardship Council certified (MSC), the world’s leading certification and eco-labelling programs for wild sustainable seafood.