Nova Scotia’s Black Point Oysters are the plumpest and most succulent oyster cultivated in Canada. They are grown in the cold, clean and pristine waters of the Northumberland Straight and shipped all over the world.
Atlantic oysters are also known as the 'American' or 'Eastern' oyster. Our oysters have one of the world’s most modern regulatory environments to bring you sustainably grown and naturally delicious shellfish to your doorstep. Seafood Watch rates Canadian Eastern oysters as Best Choice.